Friday, July 8, 2011

Green Chile Burgers

I love summer grilling, but sometimes brats and burgers get a little blah. Spice up your burger with this simple recipe!
Green Chile Burgers (adapted from Betty Crocker)
Makes 4 burgers
1 pound ground beef
1 can chopped green chiles (4 oz)
Pepper Jack Cheese Slices
1 ripe avocado
Hamburger buns
Tomato (sliced)
Sour Cream

In a bowl mix can of green chiles and ground beef until well incorporated.  Form burger patties.  Grill to desired "doneness" (I like mine medium!) and top with pepper jack cheese.  Assemble your burger by spreading ripe avocado on bottom bun, top with burger, lettuce, tomato, and spread sour cream on your top bun.  Enjoy the new twist on a classic grilled burger!

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