Tuesday, December 11, 2012

Avocado Blue Cheese Dip

Last weekend I had some girlfriends over for movie night and made this dip. We devoured the bowl! This is a delicious dip, and during this season it is a great go-to recipe for those holiday parties!!

Avocado Blue Cheese Dip

Avocado Blue Cheese Dip
From My Kitchen Affair
Serves 4

1 medium ripe avocado
2 Tbsp chopped onion
1/2 Tbsp lemon juice
1/4 cup sour cream
1/4 cup crumbled blue cheese
1/2 tsp salt
Black pepper (to taste)

Peel and core avocado, scooping insides into a food processor. Add onion and lemon juice.  Puree until smooth.
Add sour cream, blue cheese, salt and pepper. Continue to blend until smooth. Season again with salt and pepper to taste. Top with more blue cheese crumbles.
Chill in the refrigerator for at least an hour before serving.

Because of the avocado in this dip, I would not recommend making this until the day of your event.
I also served this with Town House Sea Salt and Olive Oil Flat Bread Crisps.  I highly suggest the same combination!

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