Halloween is closing in on us, so I had to make sure to try out those Candy Corn Oreos! I made a delicious pudding torte with them. You have to try this!
Candy Corn Oreo Torte
Adapted from my Mom's Pudding Torte Recipe
1 pkg Candy Corn Oreos
2 Tbsp butter, melted
4 oz. Pumpkin Spice Cream Cheese
1/2 cup Powdered Sugar
1/2 cup Cool Whip, plus more for topping
1 pkg Butterscotch Pudding
2 cups Milk
1 tsp Pumpkin Pie Spice
Place all but 2 rows of Oreos in a plastic bag and crush with a mallet or rolling pin. Pour into bowl, scraping out any bits of the cookie that may stick to the plastic bag. Mix in melted butter and stir until mixture is wet.
Press cookie mix into the bottom of an 8x8 square pan or baking dish.
In a medium bowl, mix together cream cheese, powdered sugar, and Cool Whip. Using a spatula spread over cookie crust.
Take one more row of Oreos and chop into course chunks. Set aside.
Mix pudding and milk per package directions. Stir in Pumpkin Pie Spice and Oreo chunks.
Pour into prepared pan. Refrigerate at least 1 hour.
Quarter the remaining Oreos.
Once set, cut torte into squares, top each square with Cool Whip, an Oreo chunk, and candy corn.
Enjoy the Halloween-goodness!